Banana flower /வாழைப்பூ / केले का फूल / అరటి పువ్వు / ಬಾಳೆಹೂವು / വളപ്പൂ
The banana flower, also known as a banana blossom or banana heart, is the large, purple-red, teardrop-shaped flower found at the end of a banana fruit cluster. It's a commonly used ingredient in Southeast Asian and Indian cuisine, prized for its unique taste and nutritional benefits. The inner petals, or bracts, and the heart are edible and can be used in salads, curries, and soups. Banana flowers are rich in vitamins, antioxidants, and fibre, making them a healthy addition to various dishes. Plus, their mildly tangy and slightly floral flavour adds an exotic touch to any recipe.
Tamil | வாழைப்பூ |
Hindi | केले का फूल |
Telugu | అరటి పువ్వు |
Kannada | ಬಾಳೆಹೂವು |
Malayalam | വളപ്പൂ |
Sinhala | කෙසෙල් මල |
French | Fleur de bananier |
Arabic | زهرة الموز |
Spanish | Flor de plátano |
Dutch | Banaanbloem |
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