Betel Leaves (Paan)

Beetle leaves/ வெற்றிலை/ पान /వేటిల / വെറ്റില /ವೀಳ್ಯದೆಲೆ

Betel leaves, widely used in many cultures, particularly in South Asia and Southeast Asia, are known for their numerous health benefits. These glossy, heart-shaped leaves come from the betel vine, and their uses extend beyond just traditional chewing practices. 

Paan: In countries like India and Bangladesh, betel leaves are commonly used to make paan, a popular chew made by wrapping areca nut, slaked lime, and various sweet or savoury fillings in betel leaves. It's often consumed after meals to aid digestion and freshen breath