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Long Aubergine Spain
A long aubergine, also known as an eggplant or brinjal, is a slender, elongated vegetable with glossy purple skin. It has a mild, slightly bitter flavour and a spongy texture that becomes tender when cooked. Long aubergines are commonly used in Mediterranean, Middle Eastern, and Asian cuisines, and are perfect for grilling, roasting, or adding to stews and curries
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