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Okra Houndras
Okra, also referred to as "lady's finger" or "gumbo," is a flowering plant known for its edible green seed pods. It is rich in vitamins and minerals, particularly vitamins A and C, and is commonly used in cuisines around the world. Okra can be fried, boiled, pickled, or added to soups and stews for an additional texture and flavour
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