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Pink Ravaya / Purple Small Egg plant
நாட்டு கத்திரிக்காய்/ बैंगन / వంకాయ / വളരപ്ലാവ് /ಬದನೆಕಾಯಿ
Pink Brinjal, also known as mini pink eggplant, is a variety of eggplant that is prized for its delicate flavour and attractive colour. These small, oval-shaped brinjals have a tender texture and are used in various culinary dishes around the world.
Benefits of Small Brinjal:
Low in Calories: Small pink brinjal is low in calories, making it an ideal choice for those looking to manage their weight.
Rich in Nutrients: It contains essential vitamins such as vitamin C, vitamin K, and B vitamins, as well as minerals like potassium, magnesium, and manganese.
Heart Health: The high fibre content helps reduce cholesterol levels, promoting cardiovascular health.
Antioxidant Properties: Small pink brinjal is rich in antioxidants, which help protect the body against oxidative stress and inflammation.
Digestive Health: The fibre in small pink brinjal aids digestion and helps prevent constipation.
Skin Health: The vitamins and antioxidants in small pink brinjal support healthy skin and may help in reducing signs of ageing.
| Tamil | ஊதா கத்திரிக்காய் (Ootha Kathirikkai) |
| Hindi | बैंगनी बैंगन (Baingani Baingan) |
| Telugu | ఊదా వంకాయ (Oodha Vankaya) |
| Kannada | ನೇರಳೆ ಬದನೆಕಾಯಿ (Neerale Badanekayi) |
| Malayalam | മൂവന്തും വെഴുക്കു (Muvanthum Vazhuthan) |
| Sinhala | දම් ඇබර්ගින් (Dam Aburagin) |
| Spanish | Berenjena Púrpura |
| French | Aubergine Violette |
| Italian | Melanzana Viola |
| Dutch | Paarse Aubergine |
| Arabic | الباذنجان الأرجواني (Al-Baḍanjan Al-Urjuwani) |
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