Jasmine & sushi Rice

Jasmine rice is a long-grain rice variety native to Thailand and is known for its fragrant aroma and soft, slightly sticky texture. When cooked, it has a delicate floral scent that resembles the scent of jasmine flowers,

Sushi rice, also known as shari or sumeshi, is a short-grain rice variety that is essential for making sushi. It's characterized by its sticky texture, which is achieved through a careful cooking process and seasoning with a mixture of rice vinegar, sugar, and salt.